You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Time management- the essential principle of fast cooking- is woven into revolutionary recipes that do the thinking for you. How to Cook Everything Fast is a book of kitchen innovations. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. The secret to cooking fast is cooking smart-choosing and preparing fresh ingredients efficiently. Chicken Parmesan without dredging and frying.
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